Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe courtesy of Paula Deen.

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the teriyaki sauce, honey, and butter.
  2. Fill a bowl with cold water and ice cubes.
  3. Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
  4. In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

Reviews

(1)
Most Helpful

This is my favorite recipe for green beans. It goes very well with roasted pork tenderloin.

Aunt Batty February 16, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a