Fancy Green Beans

READY IN: 20mins
Recipe by Wendys Kitchen

Recipe courtesy of Paula Deen.

Top Review by Aunt Batty

This is my favorite recipe for green beans. It goes very well with roasted pork tenderloin.

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the teriyaki sauce, honey, and butter.
  2. Fill a bowl with cold water and ice cubes.
  3. Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
  4. In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

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