Total Time
30mins
Prep 15 mins
Cook 15 mins

These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.

Ingredients Nutrition

Directions

  1. Teriyaki-Honey Sauce:.
  2. In a small bowl, stir together the teriyaki suace, honey and melted butter.
  3. Bring a large pot of water to a boil.
  4. Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
  5. Drain the beans in a colander, then plunge them into ice water.
  6. Drain again and set aside.
  7. In a skillet, cook the bacon until very crisp.
  8. Crumble and set aside.
  9. Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
  10. Add the beans, cashews and bacon to the skillet and heat through.
  11. Add the teriyaki-honey sauce and toss gently.
  12. Add the lemon juice and toss again.
  13. Enjoy.
Most Helpful

4 5

Very good recipe.

5 5

I just made this and we really enjoyed it;I had no cashews so I used almonds and did not add the bacon. I will be making this one again,Thanks for sharing.

5 5

I made this lastnight to take to a dinner and everyone loved it. It was quick and easy to make, and tasted wonderful. I didn't have any bacon on hand, but I will definitely try it next time. Thanks for the great recipe.