6 Reviews

Very good recipe.

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Lusil February 05, 2007

I just made this and we really enjoyed it;I had no cashews so I used almonds and did not add the bacon. I will be making this one again,Thanks for sharing.

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Sage June 20, 2006

I made this lastnight to take to a dinner and everyone loved it. It was quick and easy to make, and tasted wonderful. I didn't have any bacon on hand, but I will definitely try it next time. Thanks for the great recipe.

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Purdy Good Cook May 13, 2006

I concur with other reviewers. These are great beans, and so pretty too. I skipped the bacon, and used regular frozen cut green beans. Wonderful!!

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Ms*Bindy March 03, 2006

Sugarpea is correct; these are awesome and make a beautiful presentation. I used frozen French cut beans. I chopped the bacon and then cooked it until crisp, drained the bacon fat off and cooked the onions, peppers and garlic in the pan. The pan was seasoned enough to cook the onions and peppers providing a nice flavor without added fat.

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PaulaG January 31, 2006

These are awesome green beans. So colorful, so full of flavor and the textural contrasts are truly outstanding. I skipped the bacon and didn't miss it at all. The honey/teriyaki/lemon juice combination probably has lots of uses - it certainly is good.

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sugarpea October 10, 2005
Fancy Green Beans