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    You are in: Home / Recipes / Fancy Fruit Salad Recipe
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    Fancy Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Pickles F's Note:

    This takes a while to make, but it is scrumptious. I usually serve it for a special brunch or tea. Best when you can get the fruit in season. The seasonings are unusual but are what makes this salad truly special!! This salad was inspired by a fruit tray that I enjoyed at a restaurant in Mexico.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium sized pan melt butter.
    2. 2
      Stir in brown sugar till it melts in with the butter.
    3. 3
      Mix salt, dill (optional--gives salad a unique flavor that not everyone will like), poppy seeds, and red pepper and add to sugar mixture.
    4. 4
      Mix lime juice, white wine, and vinegar and add to sugar mixture.
    5. 5
      Bring to a boil and remove from heat.
    6. 6
      Cut up cantaloupe and bananas as desired and toss with coconut, blueberries, and grapes.
    7. 7
      Pour liquid mixture over fruit and stir.
    8. 8
      Top with whipped cream and garnish with almonds.
    9. 9
      Chill and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Fancy Fruit Salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 566.9
     
    Calories from Fat 334
    59%
    Total Fat 37.1 g
    57%
    Saturated Fat 16.7 g
    83%
    Cholesterol 59.6 mg
    19%
    Sodium 373.4 mg
    15%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 43.8 g
    175%
    Protein 8.0 g
    16%

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