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This takes a while to make, but it is scrumptious. I usually serve it for a special brunch or tea. Best when you can get the fruit in season. The seasonings are unusual but are what makes this salad truly special!! This salad was inspired by a fruit tray that I enjoyed at a restaurant in Mexico.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 12