Total Time
45mins
Prep 25 mins
Cook 20 mins

Dressed up fish cakes for a change from the ordinary.

Ingredients Nutrition

Directions

  1. Steam potatoes until tender, about 10 minutes.
  2. Transfer potatoes to large bowl and mash.
  3. Steam fish until cooked through, about 10 minutes.
  4. Transfer fish to plate; cool 5 minutes.
  5. Flake fish and add to potatoes.
  6. Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
  7. Season to taste with salt and pepper.
  8. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
  9. Coat each cake with breadcrumbs, pressing to adhere.
  10. Heat 3 tablespoons oil in heavy large skillet over medium heat.
  11. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
Most Helpful

4 5

Brilliant. We had to use smoked cod instead of orange roughy.