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I adapted this Bon Appetit recipe when I wanted something I could make in advance that would have glamorous taste in a casual setting. I roasted my own red peppers and baked my own focaccia, but store-bought would be faster and easier. Wrapping and chilling the sandwiches makes for surprisingly tidy presentation, and the flavors were the very thing I had hoped they would be.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 8
The following items or measurements are not included: