Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini Recipe
    Lost? Site Map

    Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HopeJohnJP's Note:

    I adapted this Bon Appetit recipe when I wanted something I could make in advance that would have glamorous taste in a casual setting. I roasted my own red peppers and baked my own focaccia, but store-bought would be faster and easier. Wrapping and chilling the sandwiches makes for surprisingly tidy presentation, and the flavors were the very thing I had hoped they would be.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients and half of garlic. Season to taste with salt.
    2. 2
      Whisk together remaining garlic, tahini, water, and lemon juice. Season to taste with salt.
    3. 3
      Place bread, cut sides up, on work surface. Spread red pepper mixture over both pieces of bread and then sprinkle cheese over the bottom half of the loaf. Layer half of the roast beef over the cheese and drizzle with 1/3 of the tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top dressing with spinach and remaining dressing. Press top half of loaf onto spinach.
    4. 4
      Cut the sandwich lengthwise in half, then crosswise in quarters for a total of 8 sandwiches. Wrap each tightly in plastic wrap and refrigerate 2 hours but no more than 1 day. (It needs to chill to set up, but after a day the bread gets soggy.).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 184
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 113.0 mg
    37%
    Sodium 2791.4 mg
    116%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    focaccia bread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites