Fancy Coleslaw

"This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by loof751 photo by loof751
Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
  • Toss all the ingredients together and chill before serving.

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Reviews

  1. This was a nice spin on slaw! I used green onions and a seeded jalapeno. The combination of sweet and spicy were a hit. Thank you for sharing the recipe!
     
  2. Boy we loved this coleslaw! I used jalapeno pepper instead of scotch bonnet and left out the onions. We really loved the spicy pepper with the sweetness of the other ingredients. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers
     
  3. Excellent coleslaw! The shredded coconut was wonderful in this along with the pineapple. I don't get fresh coconut here often, so I'll make this again as soon as I can get some again :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers
     
  4. I needed dinner last night and it had to be something cool. This was great. Loved the flavors, crunch and freshness.
     
  5. wow oh wow this salad is good, i was a little concerned about the combination ,don be,it rock.i add bell pepper and t whole grain mustard ,thats about all the heat mr picky can take,make this one.zwt9
     
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Tweaks

  1. Boy we loved this coleslaw! I used jalapeno pepper instead of scotch bonnet and left out the onions. We really loved the spicy pepper with the sweetness of the other ingredients. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers
     

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