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    You are in: Home / Recipes / Fancy Chickpea Salad Recipe
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    Fancy Chickpea Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 10, 2013

      Photo may be seen here in Savor: www.annacia.com. Love this! I'm enjoying it as lunch in a bowl. I used fat free thick yogurt, used a large scallion and went with the capers but I do think that green olives would be excellent too. Very quick and easy to make. This is a win-win recipe on all fronts. Made for February Sun and Spice in the North African/Middle East forum.

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    • on February 27, 2013

      DH liked this a little better than I did. The walnuts just did not do it for me, despite my reducing to 1/3 cup. I used regular mayo so it would be vegetarian, not vegan. I added fresh dill (very good addition), dried mustard, and madras curry powder, all of which helped. I also added a couple of large fresh scallions as recommended. I tried adding pickle relish and Dijon to my portion, but it did not add or detract. We served in lavash as sandwiches. Made for Sun and Spice 2013.

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    • on February 11, 2013

      This was really good. I used Miracle Whip instead of mayo and think it would be really good with olives or pickles. I am using it as a sandwich spread.

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    Nutritional Facts for Fancy Chickpea Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 233
    46%
    Total Fat 25.9 g
    39%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.4 mg
    1%
    Sodium 1063.0 mg
    44%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 12.3 g
    49%
    Sugars 3.0 g
    12%
    Protein 15.6 g
    31%

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