Photo may be seen here in Savor: www.annacia.com. Love this! I'm enjoying it as lunch in a bowl. I used fat free thick yogurt, used a large scallion and went with the capers but I do think that green olives would be excellent too. Very quick and easy to make. This is a win-win recipe on all fronts. Made for February Sun and Spice in the North African/Middle East forum.
DH liked this a little better than I did. The walnuts just did not do it for me, despite my reducing to 1/3 cup. I used regular mayo so it would be vegetarian, not vegan. I added fresh dill (very good addition), dried mustard, and madras curry powder, all of which helped. I also added a couple of large fresh scallions as recommended. I tried adding pickle relish and Dijon to my portion, but it did not add or detract. We served in lavash as sandwiches. Made for Sun and Spice 2013.
This was really good. I used Miracle Whip instead of mayo and think it would be really good with olives or pickles. I am using it as a sandwich spread.