3 Reviews

These were so easy and very tasty.I changed up the breadcrumbs to panko style and they turned out super crunchy. I used chicken tenderloins so I wouldn't have to flatten chicken and cooked 3 minutes on one side and 2 on the other. I also added a bit of salt to the breading after the first batch just because the garlic wasn't enough flavoring for me. My 3 and 5 year old gobbled these up. We will definitely be enjoying these again!

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Icancook2 July 13, 2010

This was so EASY! and delicious. I served the chicken over Ramen noddles and my son LOVED IT! THANKS!!

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EvaMom February 13, 2009

instead of garlic powder, sprinkled with a little season salt. all else the same! yummy!!

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jellyko August 10, 2007
Fancy Chicken Tenderloins