Fancy Chicken Noodle Bake
- Ready In:
- 1hr
- Ingredients:
- 21
- Yields:
-
2 Casseroles
- Serves:
- 20
ingredients
- 3 lbs boneless chicken, cooked and diced
- 16 ounces frozen peas and carrots
- 8 1⁄2 ounces artichoke hearts, drained and diced
- 16 ounces alfredo sauce
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 10 1⁄2 ounces cambels cream of chicken soup
- 10 1⁄2 ounces cambels cream of celery soup
- 6 1⁄2 ounces of sliced mushrooms, diced
- 1 large onion, diced and sauteed
- 16 ounces egg noodles, cooked and drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon dry mustard
- 1 teaspoon oregano or 1 teaspoon Italian spices
- 1 tablespoon Worcestershire sauce
- 1 cup grated real parmesan cheese
- 1⁄2 teaspoon of each salt and pepper
- 2 cups Bisquick
- 1⁄2 cup melted butter
- 1 1⁄2 cups heavy cream or 1 1/2 cups regular whole milk
directions
- Combined all ingredients ( except for the Bisquick, Butter and cream) in a very large bowl until every ingredient is blended together thoroughly!
- Preheat oven to 400*.
- Spray with nonstick cooking oil, 2 - 9x13 baking dishes, and pour the ingredients evenly into both pans.
- Bake for 25 minutes or until the casserole is warmed all the way thru.
- Remove from the oven and mix together the bisquik, melted butter and the cream until you have a pourable consistancy even if you have to add more cream or milk, the batter should not be too thick or to thin but a little thicker than pancake batter.
- Pour the batter over the warm casseroles and return them to the oven and bake for 20 minutes or until the topping looks like a pretty homemade biscuit. remove from the oven and brush biscuit topping with some melted butter. Let stand for 10 minutes and serve.
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RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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