Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fancy Carrots in Wine Sauce Recipe
    Lost? Site Map

    Fancy Carrots in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Darlene Summers's Note:

    Super fancy for a nice sit down meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
    2. 2
      Stir in sugar, spices and wine.
    3. 3
      Cover and simmer for 25 minutes.
    4. 4
      When done and ready to serve, top with sour cream and sprinkle with parsley.

    Ratings & Reviews:

    • on March 27, 2003

      45

      This was a very good side to our grilled chicken dinner. The "bulb" of green onion is just the white part, right? Anyway, I will mince them finer next time. I used 1 tbsp of butter and used Greek yogurt instead of sour cream. Very delicious, Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fancy Carrots in Wine Sauce

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 74
    38%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.4 mg
    5%
    Sodium 112.3 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.3 g
    41%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites