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Total Time
40mins
Prep 15 mins
Cook 25 mins

Super fancy for a nice sit down meal.

Ingredients Nutrition

Directions

  1. Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
  2. Stir in sugar, spices and wine.
  3. Cover and simmer for 25 minutes.
  4. When done and ready to serve, top with sour cream and sprinkle with parsley.
Most Helpful

4 5

This was a very good side to our grilled chicken dinner. The "bulb" of green onion is just the white part, right? Anyway, I will mince them finer next time. I used 1 tbsp of butter and used Greek yogurt instead of sour cream. Very delicious, Thank you!