Total Time
40mins
Prep 15 mins
Cook 25 mins

Super fancy for a nice sit down meal.

Ingredients Nutrition

Directions

  1. Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
  2. Stir in sugar, spices and wine.
  3. Cover and simmer for 25 minutes.
  4. When done and ready to serve, top with sour cream and sprinkle with parsley.
Most Helpful

This was a very good side to our grilled chicken dinner. The "bulb" of green onion is just the white part, right? Anyway, I will mince them finer next time. I used 1 tbsp of butter and used Greek yogurt instead of sour cream. Very delicious, Thank you!

Izzy Knight March 27, 2003