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    You are in: Home / Recipes / Fancy but Easy Breakfast Custard Omelets Recipe
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    Fancy but Easy Breakfast Custard Omelets

    Fancy but Easy Breakfast Custard Omelets. Photo by bullwinkle

    1/1 Photo of Fancy but Easy Breakfast Custard Omelets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kiwidutch's Note:

    This is a very easy, yet elegant breakfast dish. I like to serve with English muffins and fresh fruit salad. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.

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    Units: US | Metric


    1. 1
      Place an oven rack in the middle position and preheat oven to 325 degrees. Butter or spray 6 (4-ounce) ramekins.
    2. 2
      In medium bowl, whisk eggs until slightly thickened. Add parsley, onion, pepper, salt and half-and-half. Whisk until combined.
    3. 3
      Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel. Ladle egg mixture into ramekins.
    4. 4
      Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.
    5. 5
      Cover ramekins with a sheet of foil and bake 30 minutes, or until set and a knife inserted near the edge of one custard comes out clean.
    6. 6
      Carefully remove ramekins from water bath with a dish towel.
    7. 7
      Serve omelets in ramekins, or remove and place on individual plates. Serve at once, garnished with diced tomato and parsley.

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    Ratings & Reviews:

    • on February 15, 2007


      I made this for our Valentines Day breakfast. The omelet was moist and flavorful. It couldn't be easier to prepare. Thanks kiwidutch. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fancy but Easy Breakfast Custard Omelets

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.0
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.4 g
    Cholesterol 226.4 mg
    Sodium 185.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 7.8 g

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