Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fancy Brussels Sprouts Recipe
    Lost? Site Map

    Fancy Brussels Sprouts

    Fancy Brussels Sprouts. Photo by Bergy

    1/2 Photos of Fancy Brussels Sprouts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MizzNezz's Note:

    A lovely side dish for a dinner party. Your guests will love them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
    2. 2
      Heat butter in lg skillet.
    3. 3
      Add brussels sprouts and saute for 3 minutes.
    4. 4
      Add grapes, wine and almonds; heat through.

    Ratings & Reviews:

    • on July 21, 2009


      If the truth be known I don't like Brussel Sprouts I eat them because they are good for you!!! However, this recipe, makes them more than tolerable. I love the green grapes - I was lucky and found some lovely large elongated grapes and they looke so lovely with the slivered golden almonds. Everyone enjoyed this recipe and I will make it again Thanks for another winner Inez! 20 July 09 Made again this time I omitted the butter and still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003


      Contrary to Bergy I love Brussels Sprouts. I toasted the almond flakes first and it added a nice toasty flavour. I used regular (as opposed to small) Sprouts and just cooked it a bit longer. Excellent vegetable side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fancy Brussels Sprouts

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.3
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 66.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 3.5 g
    Sugars 5.3 g
    Protein 4.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites