If the truth be known I don't like Brussel Sprouts I eat them because they are good for you!!! However, this recipe, makes them more than tolerable. I love the green grapes - I was lucky and found some lovely large elongated grapes and they looke so lovely with the slivered golden almonds. Everyone enjoyed this recipe and I will make it again Thanks for another winner Inez!
20 July 09 Made again this time I omitted the butter and still very tasty.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Contrary to Bergy I love Brussels Sprouts. I toasted the almond flakes first and it added a nice toasty flavour. I used regular (as opposed to small) Sprouts and just cooked it a bit longer. Excellent vegetable side dish.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account