Fancy Brussels Sprouts

READY IN: 15mins
Bergy
Recipe by MizzNezz

A lovely side dish for a dinner party. Your guests will love them!

Top Review by Bergy

If the truth be known I don't like Brussel Sprouts I eat them because they are good for you!!! However, this recipe, makes them more than tolerable. I love the green grapes - I was lucky and found some lovely large elongated grapes and they looke so lovely with the slivered golden almonds. Everyone enjoyed this recipe and I will make it again Thanks for another winner Inez! 20 July 09 Made again this time I omitted the butter and still very tasty.

Ingredients Nutrition

Directions

  1. Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
  2. Heat butter in lg skillet.
  3. Add brussels sprouts and saute for 3 minutes.
  4. Add grapes, wine and almonds; heat through.

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