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    You are in: Home / Recipes / Fancy Brussels Sprouts Recipe
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    Fancy Brussels Sprouts

    Fancy Brussels Sprouts. Photo by Bergy

    1/2 Photos of Fancy Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MizzNezz's Note:

    A lovely side dish for a dinner party. Your guests will love them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
    2. 2
      Heat butter in lg skillet.
    3. 3
      Add brussels sprouts and saute for 3 minutes.
    4. 4
      Add grapes, wine and almonds; heat through.

    Ratings & Reviews:

    • on July 21, 2009

      55

      If the truth be known I don't like Brussel Sprouts I eat them because they are good for you!!! However, this recipe, makes them more than tolerable. I love the green grapes - I was lucky and found some lovely large elongated grapes and they looke so lovely with the slivered golden almonds. Everyone enjoyed this recipe and I will make it again Thanks for another winner Inez! 20 July 09 Made again this time I omitted the butter and still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003

      55

      Contrary to Bergy I love Brussels Sprouts. I toasted the almond flakes first and it added a nice toasty flavour. I used regular (as opposed to small) Sprouts and just cooked it a bit longer. Excellent vegetable side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fancy Brussels Sprouts

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 77
    56%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 66.7 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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