Total Time
38mins
Prep 30 mins
Cook 8 mins

An oldie from Southern Living.

Ingredients Nutrition

Directions

  1. Lightly butter and toast English muffin halves.
  2. Saute in butter, the onions, green peppers and mushrooms until softened.
  3. Add the beaten eggs and scramble.
  4. Place muffin halves on cookie sheet.
  5. Top each muffin half with a slice of Canadian bacon.
  6. Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
  7. Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.

Reviews

(4)
Most Helpful

This was good! Didnt have english muffins, used toast and used ham rather than canadian bacon. Thanks!

Jockey August 09, 2005

My DH thoroughly enjoyed this he found it quite filling. Cheddar cheese soup would nice on this also. Instead of broiling it I nuked it for a minute. Thanks NurseDi!

lets.eat April 02, 2005

My hubby & I just loved it.It was a good change for us from the usual breakfast.As my hubby is on a no carb diet i think this was a good breakfast to make him fel full.Tahnkyou.

Shilpa Mathew January 28, 2004

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