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1 hr 15 mins
I love dessert pizza! I figured why not come up with my own? Something that's not too sweet and can even be halfway healthy, is exotic looking, and can be whipped up quickly for entertaining-- ie, looks impressive and complicated but isn't! I used Sun Crystals in the cheese mixture, and 2 of those Baker's semi-sweet chocolate squares for the topping. A 12" pizza pan is integral for this, a pie pan won't make it come out right because the dough needs to be very thin and crispy-- and best of all, requires NO rising! Prep time includes chill time which is approximate.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 8