Famous Sugar Cookies
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 236.59 ml butter, softened
- 236.59 ml canola oil
- 236.59 ml powdered sugar
- 236.59 ml granulated sugar
- 946.36 ml flour
- 4.92 ml salt
- 4.92 ml cream of tartar
- 4.92 ml baking soda
- 4.92 ml vanilla extract
- 118.29 ml water
- 118.29 ml granulated sugar
directions
- Preheat oven to 350 degrees F. Set aside 1/2 cup water and 1/2 cup granulated sugar for later.
- Cream butter, oil, vanilla and sugars in a large mixer bowl with mixer at low speed.
- Combine all dry ingredients in a bowl and whisk together.
- With mixer running on low, add dry ingredients slowly until well combined.
- Roll 1 teaspoonful of dough in a ball. Place on ungreased sheet 3" apart.
- Place water in a small bowl and the 1/2 sugar in another.
- Dip the bottom of a small glass in water, then sugar and flatten each cookie, allowing 2" between flattened cookies.
- Bake 8-10 minutes (13 minute if using a convection oven) until edges are golden. Cool on rack.
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RECIPE SUBMITTED BY
59 year old mother of 3 grown children, grandmother of 3. Amateur chef forever!! Love to bake, cook and can. But love giving them away even more. Full time secretary at a private Christian University.
Famous for my Super Rich Sugar Cookies and Banana Bread varieties (from whatever I decide to throw in at the time!).
Love Chipotle and Panera to eat out.
Favorite dish to cook is probably my Thanksgiving turkey. Recipe found in a Little House cookbook from 1984.