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    You are in: Home / Recipes / Famous Red Bakery Custard Puffs Recipe
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    Famous Red Bakery Custard Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    tunasushi's Note:

    This is a recipe from a bakery which was so popular but has now closed down

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    Ingredients:

    Servings:

    Units: US | Metric

    Choux Pastry

    Custard

    • 3 egg yolks
    • 3 tablespoons custard powder
    • 80 g sugar
    • 600 ml milk

    Directions:

    1. 1
      Preheat oven to 220degrees celsius.
    2. 2
      Boil water, butter, sugar and salt in a covered pot. Add in flour and cook 2 minutes, stirring.
    3. 3
      Transfer to a bowl and beat for a further 2 minutes.
    4. 4
      Beat eggs in one by one till each has incorporated well. Beat in egg white in the same manner.
    5. 5
      Place 1 tbsp of dough on a baking sheet, well spaced apart. Bake for 5 minutes.
    6. 6
      Reduce heat to 180 degrees celsius and bake for another 15mins.
    7. 7
      Remove, slit the puffs a little to let steam out and bake another 15 minutes Cool at a fan.
    8. 8
      Custard:.
    9. 9
      Combine egg yolks, custard powder and sugar together with tbsp of the milk.
    10. 10
      In a pot, bring the rest of the milk to a simmer.Turn off heat.
    11. 11
      Pour milk in slowly to egg mix, whisking non stop. Return to heat and cook over low heat till thickened. Cool.
    12. 12
      Fill puffs with cooled custard.

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    Nutritional Facts for Famous Red Bakery Custard Puffs

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.1
     
    Calories from Fat 350
    54%
    Total Fat 38.9 g
    59%
    Saturated Fat 21.9 g
    109%
    Cholesterol 440.3 mg
    146%
    Sodium 632.5 mg
    26%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.6 g
    86%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    custard powder

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