Famous Queso Dip: Light My Fire
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photo by ConAgra Foods
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 Bowl
ingredients
- 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
- 1 lb Velveeta, cut into 1/2 inch cubes
- 1 bunch hot pepper or 1 bunch tamale
directions
- Combine undrained tomatoes and cheese in microwaveable bowl.
- Chop hot peppers or Tamales and add to bowl.
- Microwave on HIGH for 5 minutes or until Velveeta is melted completely and mixture is blended, stirring after 3 minutes.
- Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.
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RECIPE SUBMITTED BY
<p>We're on a mission to cover the nation in queso. Zesty, creamy, yummy, and easy--this delightful dip is a real crowd pleaser. See more at: <a href=http://www.quesoforall.com/#sthash.3toSvvcP.dpuf>http://www.quesoforall.com/#sthash.3toSvvcP.dpuf</a></p>
