Total Time
55mins
Prep 5 mins
Cook 50 mins

This was published on the label of Libby's whole pumpkin in a can. It's good and really easy.

Ingredients Nutrition

Directions

  1. Prepare pie shells.
  2. Preheat oven to 425 degrees.
  3. Beat eggs lightly in large bowl.
  4. Stir in remaining ingredients in order given.
  5. Pour into pie shells.
  6. Bake for 15 minutes at 425F degrees.
  7. Reduce temperature to 350 degrees and bake for 40-50 minutes.
  8. Tester near center should come out clean.
  9. Cool on wire rack.
Most Helpful

As I was confidently following your recipe I noticed that I had accidently used sweetened condensed milk instead of evaporated, they were already in the oven and it was too late to fix, reluctantly I served them anyway .They turned out to be a HIT!!

Kevin Simon November 26, 2002

This is THE Libby's pumpkin pie that my family enjoys every Thanksgiving! It's an outstanding recipe and simple enough even for beginner cooks. Hints: I halve the evaporated milk so as not to end up with more pie filling than my regular, not deep dish, pie pans can hold. And occasionally I substitute Splenda Brand Sweetener for half of the sugar, always with excellent results!

Deb's Recipes February 12, 2007