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    You are in: Home / Recipes / Famous Pumpkin Pie Recipe
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    Famous Pumpkin Pie

    Famous Pumpkin Pie. Photo by Loves2Teach

    1/1 Photo of Famous Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Gingerbee's Note:

    This was published on the label of Libby's whole pumpkin in a can. It's good and really easy.

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    Ingredients:

    Yield:

    nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie shells.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Beat eggs lightly in large bowl.
    4. 4
      Stir in remaining ingredients in order given.
    5. 5
      Pour into pie shells.
    6. 6
      Bake for 15 minutes at 425F degrees.
    7. 7
      Reduce temperature to 350 degrees and bake for 40-50 minutes.
    8. 8
      Tester near center should come out clean.
    9. 9
      Cool on wire rack.

    Ratings & Reviews:

    • on November 26, 2002

      55

      As I was confidently following your recipe I noticed that I had accidently used sweetened condensed milk instead of evaporated, they were already in the oven and it was too late to fix, reluctantly I served them anyway .They turned out to be a HIT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      This is THE Libby's pumpkin pie that my family enjoys every Thanksgiving! It's an outstanding recipe and simple enough even for beginner cooks. Hints: I halve the evaporated milk so as not to end up with more pie filling than my regular, not deep dish, pie pans can hold. And occasionally I substitute Splenda Brand Sweetener for half of the sugar, always with excellent results!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Famous Pumpkin Pie

    Serving Size: 1 (2331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1949.6
     
    Calories from Fat 698
    35%
    Total Fat 77.6 g
    119%
    Saturated Fat 32.3 g
    161%
    Cholesterol 521.6 mg
    173%
    Sodium 2484.9 mg
    103%
    Total Carbohydrate 277.1 g
    92%
    Dietary Fiber 4.8 g
    19%
    Sugars 161.6 g
    646%
    Protein 45.6 g
    91%

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