Famous Potluck Potato Salad

Total Time
Prep 1 hr
Cook 0 mins

GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.

Ingredients Nutrition


  1. Mix all veggies and eggs in a large bowl.
  2. Stir in mayonnaise, mustards and seasoning to taste.
  3. You can add more or less of all the mayo, mustard, seasonings to your preference.
  4. I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
  5. Prep time does not include boiling potatoes and eggs, just a lot of chopping!


Most Helpful

Yum! My DH and I both loved this salad, warm and cold! I made a full batch for a potluck tomorrow at church. Thanks!

Sharon123 November 30, 2007

Wow! This is not your same old ordinary potato salad. This is super tasty and I LOVED the addition of the black olives. I halved the recipe and it still made a lot (which is a good thing). I used Dijon mustard in place of the regular mustard. I used pre-sliced canned black olives and the greater amount of eggs listed. This will be another favorite of ours. Thanx for sharing your recipe.

*Parsley* December 16, 2006

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