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Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Milk Chocolate Fudge with Marshmallows and Pecans.

Ingredients Nutrition

Directions

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
  3. Bring to a full-rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  5. Stir in marshmallows, morsels, nuts and vanilla extract.
  6. Stir vigorously for 1 minute or until marshmallows are completely melted.
  7. Pour into prepared pan; refrigerate for 2 hours or until firm.
  8. Lift from pan; remove foil.
  9. Cut into pieces.