Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

The sauce makes this meatloaf an instant favorite. The turkey breast and lean ground beef together make a firm, not crumbly, texture and save fat and calories. Great for sandwiches later as well.

Ingredients Nutrition


  1. combine sauce ingredients in small saucepan and warm over low heat.
  2. set aside.
  3. preheat oven to 350 degrees.
  4. place meatloaf ingredients in large bowl and combine until uniform.
  5. add half of the sauce mixture to meat mixture.
  6. shape loaf and place in 9x5 pan.
  7. (make a slight indention in center of the loaf starting at about 2 inches in from each side of pan. this will allow the meatloaf to be a more even height when baking is complete.) bake for 40 minutes.
  8. remove from oven and pour remaining sauce over meatloaf.
  9. bake an additional 20 minutes.


Most Helpful

This recipe fit what I needed to a T. I substituted Heinz 57 sauce and KC Masterpiece for the Heinz Chili sauce, but did everything else as directed. Thank you for a winner!

Chef Patience March 23, 2006

The recipe is a little too turkey taste for me .I feel it sauce is to sweet tasting.This recipe is great for low fat diet and low salt diet.

Laura Lee February 04, 2003

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