Famous Italian Tomato Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 (14 ounce) cans italian-style peeled tomatoes, combine in a large bowl and crush with your hands
- 2 vidalia onions, large onions (chopped or sliced)
- 1 garlic head (chopped or sliced)
- 1 parmesan rind, buy a fresh chunk of parmesan cheese with rind still on, cut one-inch rind off of the block of parme
- 1 lb loose sweet Italian sausage
- 1 lb loose hot Italian sausage
- olive oil
- 1 tablespoon Emeril's Original Essence (optional, but highly recommended)
- 2 tablespoons tomato paste, for a thicker, less watery sauce
directions
- In a large, tall, pot cover the bottom with about an inch of olive oil. (The more olive oil, the more the flavor will be distributed throughout the sauce). Heat on medium-low until slightly sizzling. (If temperature is too high, the garlic will burn too quickly).
- Add the onions and garlic and cook until onions are clear and soft and the garlic is a light brown, stir frequently so garlic doesn't burn.
- Add the hot and sweet sausage in separate little 1/4-inch balls and cook until browned, adding more olive oil as needed so that it doesn't burn, but still becomes brown.
- Add hand-crushed tomatoes, rind of Parmesan cheese, Emeril's Essence, and tomato paste. Stir. Turn down heat to a low simmer.
- Cover and let simmer for 1-4 hours. stirring occasionally. (The longer it simmers, the better the taste!).
- Serve over any kind of pasta. Top with freshly-grated Parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!