4 Reviews

Yummy! Great for the Superbowl!

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rosiepink February 05, 2006

I made this for a Christmas Appetizer Party. It did not taste very good when it was cold so I ended up heating it up in the oven. I did not use the tomatoes and I used a whole package of frozen chopped spinach which was equal to about half a cup when it was squeezed dry. I made some french bread and also used crackers for dippers.

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* Pamela * December 13, 2004

I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!

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jtrose September 07, 2004
Famous Hot Artichoke Spinach Dip