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    You are in: Home / Recipes / Famous Hot Artichoke Spinach Dip Recipe
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    Famous Hot Artichoke Spinach Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2011

    • on February 05, 2006

      Yummy! Great for the Superbowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2004

      I made this for a Christmas Appetizer Party. It did not taste very good when it was cold so I ended up heating it up in the oven. I did not use the tomatoes and I used a whole package of frozen chopped spinach which was equal to about half a cup when it was squeezed dry. I made some french bread and also used crackers for dippers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!

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    Nutritional Facts for Famous Hot Artichoke Spinach Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 83
    75%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 29.3 mg
    9%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.0 g
    4%
    Protein 4.0 g
    8%

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