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    You are in: Home / Recipes / Famous Hot Artichoke Spinach Dip Recipe
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    Famous Hot Artichoke Spinach Dip

    Famous Hot Artichoke Spinach Dip. Photo by Hadice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Hadice's Note:

    I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago.

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    Units: US | Metric


    1. 1
      Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
    2. 2
      Drain in colander.
    3. 3
      Heat cream cheese in microwave until soft and creamy.
    4. 4
      Mash in spinach and artichokes and stir well.
    5. 5
      Add remaining ingredients and combine. No baking required!
    6. 6
      If desired, top with roma tomatoes but don't stir into dip.
    7. 7
      Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!

    Ratings & Reviews:

    • on June 02, 2011


    • on February 05, 2006


      Yummy! Great for the Superbowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2004


      I made this for a Christmas Appetizer Party. It did not taste very good when it was cold so I ended up heating it up in the oven. I did not use the tomatoes and I used a whole package of frozen chopped spinach which was equal to about half a cup when it was squeezed dry. I made some french bread and also used crackers for dippers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Famous Hot Artichoke Spinach Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.4
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.2 g
    Cholesterol 29.3 mg
    Sodium 223.4 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.7 g
    Sugars 1.0 g
    Protein 4.0 g

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