"famous" Garlic Noodles

Submitted by Chef #1336260

"A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 1 (3 lb) bag sun noodle brand fresh yakisoba noodles
• 2 tablespoons cooking oil
• 2 tablespoons minced fresh garlic
• 2 tablespoons granulated garlic powder
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon fish sauce
• 3 tablespoons oyster sauce

directions

1. Loosen the yakisoba noodles in a large pan.
2. In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
3. Add the fresh garlic, about 10 seconds, add the granulated garlic.
4. Add the noodles right away, then, add the chicken broth.
5. Stir the noodles around to blend with the garlic mix.
6. Add the soy sauce, and then the fish sauce.
7. Stir constantly but be careful not to break the noodles apart.
8. Cook until noodles are smooth and coated (about 10 minutes).
9. Add the oyster sauce and stir about 5 more minutes.
10. Serve plain or with any of the toppings mentioned above.

Reviews

[mypopatko]

This is an awesome recipe! When we visit Maui, we would go to the Swap Meet and chow down for late breakfast and order the garlic noodles/Teri Beef (my husband's Fave) and Teri Chicken/garlic noodles which is my fave. My son loves this too plus a cup of chow fun. Bummed that they did away with the concession stand. But, there are more nosh places at the Swap Meet to choose from! Thanks for posting this since I miss this recipe. I found the Sun Noodles at Lee Lee's Asian market in Chandler, Arizona. I think they get it from L.A., CA. I've tried dried noodles, which is good, but nothing like fresh yaki soba. Whole Foods and other health food supermarket should have something similar.

 

[Julie F]

Very good and quick to make, and they get the thumbs up from both my girls. I don't know what happened to the yakisoba noodles of the world, as I've seen them, but could not find them when I needed them. I used a thick udon noodle and they were very good. I meant to serve them with shrimp, but forgot. I'll definitely do that next time! Thanks for a yummy, easy meal!

 

[GIBride01]

Very tasty. I also could not find the specified noodles, so I subd chuka soba noodles, about a half a pound. I cooked the noodles in boiling water for a minute, then threw in broccoli florets during the last minute. Tossed the noodles and broccoli with the sauce, and added some chicken breasts marinated in soy, garlic and giner then grilled and sliced up. Took only a few minutes to cook the noodles in the sauce, maybe 2 or 3, but they were thin noodles. Will make again, but with a thick noodle, the thin noodle fell apart too much. Great recipe, will make again but trying thicker noodles and teriyaki chicken or shrimp. Thanks for posting.

 

[BETHANY T.]

Delish! I couldn't find the noodles called for, but I used fresh "Chow Fun" noodles, a thick soft noodle that is similar to "udon" noodles, that I found at a asian grocery. I only used 1 lb, there are only two of us eating here, so I cut the rest of the ingredients in half. I didn't have to cook them as long as stated in the recipe. I am a "Food Network" junkie, and I saw a spot about garlic noodles from one of the chefs on "The Best Thing I Ever Ate" so I tried this recipe. We both loved them! It's a great easy side dish to serve instead of potatoes. I wish that I could have tried them in Maui though! I bet EVERYTHING tastes better in Maui! Thanks for sharing a wonderful recipe!