Total Time
30mins
Prep 15 mins
Cook 15 mins

HOMEMADE FUDGE MADE AT MARY'S KITCHEN

Ingredients Nutrition

Directions

  1. line 8 inch square baking pan with foil.
  2. Combine sugar,evaporated milk,butter and salt in medium saucepan.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 4 to 5 minutes.
  5. Remove from heat.
  6. Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
  7. Stir vigorously for 1 minute or until marshmallows are melted.
  8. Pour into prepared baking pan: refrigerate for 2 hours or until firm.
  9. Lift from pan: remove foil.
  10. Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
  11. For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Reviews

(1)
Most Helpful

VERY NICE FUDGE, & after making a handful of fudge recipes within the past 10 days or so, I must admit that much of this got send with my other half to share with co-workers, but not before I kept a number of fixes just for myself! I did include some pecans (toasted) & used the semisweet morsels! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my Famous theme in My-3-Chefs]

Sydney Mike November 15, 2008

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