Famous Football Day Cheesy Potato Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 1 lb frozen hash browns
- 1 (8 ounce) bag cheddar cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 4 tablespoons of melted butter
- 1 medium sweet onion
- 2 tablespoons additional melted butter
- 1 cup sour cream
- salt and pepper
- 2 cups corn flakes
directions
- First, melt the butter in a saute' pan.
- add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
- once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
- once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
- After that, sprinkle the corn flake topping on the top and
- bake for approximately 45 minutes at 375, basically until bubbly.
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Reviews
-
Very tasty! I made this for a group of friends today. I didn't add the corn flakes because I made this in my slow-cooker. Otherwise made as directed. Good thing I scooped up a dish for myself, or I wouldn't have gotten to try this!!! I did use a little more cheese than called for in the recipe. Thank you for posting! Made for New Kids on the Block Tag