1/2 Photos of Famous Eggs and Bacon!
This recipe came from an accident. I was cooking eggs and the bacon somehow got into the pan.
My Private Note
Units: US | Metric
- 1Put 1/4 cup of bacon in the bottom of the pan.
- 2Mix milk and eggs.
- 3Put egg mixture in pan; let sit for about 15 seconds.
- 4Put cheese and the rest of bacon in the pan.
- 5Scramble or make it omelet style.
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Nutritional Facts for Famous Eggs and Bacon!
Serving Size: 1 (68 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 130.7
- Calories from Fat 84
- Total Fat 9.3 g
- Saturated Fat 5.1 g
- Cholesterol 112.2 mg
- Sodium 307.4 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 8.5 g