Prep 2 mins
Cook 5 mins
This recipe came from an accident. I was cooking eggs and the bacon somehow got into the pan.
- 1⁄2 cup cooked bacon, crumbled, divided
- 1⁄8 cup milk
- 2 medium eggs or 2 medium eggs
- 1 cup cheese, shredded
- Put 1/4 cup of bacon in the bottom of the pan.
- Mix milk and eggs.
- Put egg mixture in pan; let sit for about 15 seconds.
- Put cheese and the rest of bacon in the pan.
- Scramble or make it omelet style.
My grandkids call these "Grammy Eggs" and this is the only thing they want to eat for breakfast when they stay at our house. Actually, they will also eat them for lunch or dinner if they can talk me into cooking them! This has always been my faorite way to have bacon and eggs. Yummy!
It isn't bad. It just isn't good. If that makes any sense. I made the recipe as written. I feel like you can't really comment if you changed the recipe. Or perhaps we need a section for comments without ratings for those who modify the recipe. The Dog loved it!
I made this on 9/05/08 for the "Breakfast Anytime Challenge" in the Cooking Photo Forum. And from reading one of the reviewers comments about too much cheese,I cut it down to 1/4 cup.Even if I had left in the full amount of cheese, this recipe still would have only made enough for 2 servings. I do have to say it was easy to make, but I think this needed "something to perk it up ". The taste was a 3 star but I gave it 4 *'s for the ease of preparing. I don't think I'll make this again. But thanks for posting anyway and, "Keep Smiling :)"