Famous Chocolate Wafer Cookies/Chocolate Snaps
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
8 dozen
- Serves:
- 96
ingredients
- 1 1⁄2 cups flour (6 1/4 oz)
- 3⁄4 cup unsweetened cocoa powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking salt
- 3⁄4 cup unsalted butter, soft
- 1 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 tablespoon water
- 1 teaspoon pure vanilla extract
directions
- In a medium bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
- Stir in the flour mixture until just incorporated.
- Chill dough for at least an hour.
- Preheat oven 350 degrees F.
- Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.
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Reviews
-
My hubby loves the Origional wafer cookies, so I gave this a try. There just wasn't much flavor. It called for 1 cup sugar (total), but I'd add more sugar. I'm sorry, and I just hate to give it one star, but I know I won't be making it again. Perhaps if the author would try adding more sugar it would be better. Thanks for the effort.
Tweaks
-
Substitute yogurt (or milk) for the water, in addition to the baking powder add 1/2 t. of baking soda to the dry mix. When mixed, pour out on parchment paper or waxed paper and form a roll 2 in. in diameter. Chill. Line a half sheet pan with parchment, do not use waxed paper. Cut out 1/4 in. rounds from the roll and place 2 in. apart because they will spread. Bake at 350F for 14 minutes and let cool on the sheet. This procedure produces a softer cookie that is not hard and dry but still crispy on the edges.
RECIPE SUBMITTED BY
Claire312
Chicago, 83