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    You are in: Home / Recipes / Famous Butter Chicken Recipe
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    Famous Butter Chicken

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on November 19, 2008

      What's not to love about this chicken! I sprayed with cooking spray instead of using the butter to cut down on the fat, but we loved it just the same!

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    • on August 30, 2008

      The first chicken recipe that DH did not complain of dryness. Totally worth the bit of work involved. I don't think I could do "plain" baked chicken again after trying this!

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    • on August 26, 2007

      Delicious way to bake chicken. I used Ritz crackers and garlic powder and dotted the chicken with dabs of the butter before baking. Leftover chicken is great cold in kaiser bun with lettuce and mayonnaise.

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    • on August 05, 2007

      Wow! This chicken dish is just amazing! I made it just as written, except I baked it in a dish on the BBQ because it is so hot here tonight. It was moist and delicious, and will be on my regular rotation now! Thanks MarieAlice!

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    • on January 13, 2004

      This is a well written recipe that was easy to follow and quick to prepare. It uses ingredients that I always have on hand. I added a little less butter than it called for and added a little paprike to the ritz cracker crumbs. The end result was a very moist, tender and delicious chicken entree. Thanks for sharing your recipe MaryAlice!

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    • on November 10, 2003

      This recipe was pretty good! I didn't have RITZ crackers, so I used saltines, but both my hubby and even my picky daughter liked it! I'll definitely add this to my rotation. Although, I felt it needed a little something. Maybe I need to add a little more salt and pepper next time. Thanks for the recipe!

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    • on November 05, 2003

      This recipe is wonderful. I used the new Ritz Crackers with Garlic. It was easy and very tasty, my family said it's keeper. Thanks for posting it, I served it with another wonderful recipe, baked potatoe wedges by dj101, great combination!

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    • on October 27, 2003

      Great recipe! So easy to make. I used italian bread crumbs because I didn't have the crackers on hand. Will make again.

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    • on October 16, 2003

      This chicken had an excellent flavor and was very moist. I added extra seasonings (paprika, onion powder, etc.) to the cracker crumbs, skipped the egg (rinse your chicken breast with water to help hold the coating), and used less butter. I served with some sauteed vegetables (onion, peppers, mushrooms, zucchini in a little olive oil...and a couple of large spoonfuls of my homemade salsa at the end), and crusty rolls. Husband loved it. He commented that in cooler weather it would be great with a side of alfredo pasta or mashed potatoes. The bonus for me was that this was so easy.

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    • on September 08, 2003

      Delicious. Followed the recipe to a T and was rewarded with moist flavourful chicken. Will definitely make this again, thanks for sharing.

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    • on September 01, 2003

      Very good and quick. Followed the recipe as written except that I turned the chicken over for the last 10 minutes of cooking time.

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    • on August 16, 2003

      VERY quick and easy. My husband really liked it . . . he actually said it was really good. Usually he eats then goes back to the activity of the day. I've never thought to use crackers for a crust. The butter kept it from drying out. Thanks for the recipe!

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    • on September 02, 2009

      I used Ritz crackers to make mine and the chicken was so moist and tender. The coating on the outside was crunchy and very tasty. We all loved it and will be having it again soon!

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    • on July 21, 2008

      Fantastic recipe. Chicken was moist, as promised. Next time I will toss some grated parmesan in with the cracker crumbs to give it a little extra zip. Also, I will cut the amount of butter in half as 1/4 cup would probably be sufficient. This one goes on our regular menu rotation. Thanks for posting this one, MarieAlice!

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    • on July 12, 2007

      The simplicity of the recipe is amazing! I threw it together in less than 5 minutes. I didn't have garlic salt so used Onion powder and added a tsp of dried Oregano. Also used a 3 lbs chicken which had been cut up. I reduced the butter to 2 tbs as I didn't want THAT much butter in the dish. It was delicious!!! Keeper!

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    • on May 15, 2006

      This was simply delicious and so easy! My son loved it - what a pleasant change from shake n bake! Thanks so much for sharing.

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    • on April 11, 2006

      This was very simple to make, but I expected more flavor. Maybe next time I will add more garlic.

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    • on January 21, 2005

      Excellent, moist chicken with good flavor. Everyone enjoyed it, even the kids! Used Keebler Toasteds buttercrisp crackers cause it's what I had in the pantry. Nice that the recipe uses ingredients always on hand. I worried a bit about using this much butter but it wasn't greasy at all and the coating was perfect. Thanks, MarieAlice, for another wonderful recipe that I'll use often!

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    • on January 20, 2005

      Very good and easy weekday meal. DH and DD's love it!!

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    • on January 15, 2005

      This was super easy to make, not to mention quick!! I ended up using Captain's Wafers crackers, since that was all I had. My only complaint was that the butter made the bottom of the chicken coating kind of soggy, but it didn't really affect the taste. Overall a good recipe...I'm sure I'll make it again.

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    Nutritional Facts for Famous Butter Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 247
    51%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 235.2 mg
    78%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 33.3 g
    66%
    Detailed Nutrition Values About Nutrition Info

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