Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really easy and really delicious!

Ingredients Nutrition


  1. Seed and chop the tomatoes into small bite-sized pieces.
  2. Finely chop the basil leaves.
  3. Combine tomatoes, basil, garlic, parmesan in a small bowl.
  4. Sprinkle the seasoning packet over the top and mix to combine.
  5. Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
  6. Allow this to refrigerate for at least an hour to allow the flavors to combine.
  7. Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.

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