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    You are in: Home / Recipes / Famous Bread French Toast Recipe
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    Famous Bread French Toast

    Famous Bread French Toast. Photo by Boomette

    1/1 Photo of Famous Bread French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WildLime's Note:

    This recipe is from Margaret Rudkin, better known as the founder of the Pepperidge Farm Company. Her cookbook is long out of print but contains such a treasury of delicious recipes that I would encourage anyone who collects cookbooks to try to find a copy for themselves. This makes for a decadent Sunday morning breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs with the sugar until thick.
    2. 2
      Add the salt, milk, heavy cream and nutmeg.
    3. 3
      Mix well and strain through a fine mesh strainer into a shallow dish.
    4. 4
      Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.
    5. 5
      Dip slices of bread in the mixture, turning to coat both sides.
    6. 6
      Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.
    7. 7
      Serve with marmalade and powdered sugar or your favorite pure maple syrup.

    Ratings & Reviews:

    • on April 13, 2008

      55

      It was easy to do and it's simple. That's what I like about this recipe. I use only whole milk (no heavy cream). I used cinnamon instead of nutmeg. I served it with maple syrup. Thanks WildLime :) Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Famous Bread French Toast

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 145
    27%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 149.5 mg
    49%
    Sodium 739.3 mg
    30%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 2.2 g
    9%
    Sugars 56.2 g
    225%
    Protein 9.9 g
    19%

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