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1/1 Photo of Famous Bread French Toast
This recipe is from Margaret Rudkin, better known as the founder of the Pepperidge Farm Company. Her cookbook is long out of print but contains such a treasury of delicious recipes that I would encourage anyone who collects cookbooks to try to find a copy for themselves. This makes for a decadent Sunday morning breakfast.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 4