Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Flour's Famous Banana Bread Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  2. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Reviews

(8)
Most Helpful

THE best banana bread EVER! Always a hit, and many requests for the recipe. Made as written.

Clevergirl7 November 22, 2016

I've made this a number of times and it is the best banana bread I have ever had. I always add about 1/2 teaspoon of banana extract for a little extra banana taste. Very moist!

Crunchy Numbers December 11, 2010

Without a doubt, this is the best Banana Bread ever. It is tastey and moist. It is absolutely decadent if you slice it and toast it under a toaster oven and then put a little butter on the slice. It also works well for muffins. Then you have portion control. The muffins freeze well too. Try it. You will not be disappointed!

sandy August 17, 2010

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