Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Famous Abruzzo Spaghetti Recipe
    Lost? Site Map

    Famous Abruzzo Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Part Time Cook's Note:

    Packed with fantastic flavours this is one of my favourites. Very easy to make with all ingredients available from your local supermarket. The leeks give it a softer flavour than onions...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 litres of water to the boil, add salt, and then pasta.
    2. 2
      Cook until el dente (about 12 minutes).
    3. 3
      While waiting for the pasta to boil grab a fry pan, heat olive oil.
    4. 4
      Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
    5. 5
      Add butter with the garlic and leek - cook until leek is soft.
    6. 6
      Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and sauté until tomato is just cooked through.
    7. 7
      Now add the salami and bacon back to the pan and just mix this through.
    8. 8
      Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
    9. 9
      Serve with remaining parmesan and chopped parsley on top.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Famous Abruzzo Spaghetti

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.3
     
    Calories from Fat 270
    44%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 48.9 mg
    16%
    Sodium 648.1 mg
    27%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.2 g
    25%
    Protein 20.0 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites