Family Time Vegetable Soup
"A very flavorfull soup. We like a crusty loaf of French bread with this."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄4 cup chopped onion
- 2 cups peeled diced potatoes
- 1 cup sliced celery
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups water
- 2 beef bouillon cubes, crushed
- 2 (10 ounce) cans beef broth
- 1 (14 ounce) can diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
directions
- In large saucepan, cook ground beef and onion on med high heat until done.
- Drain.
- Add all remaining ingredients; mix well.
- Bring to a boil.
- Reduce heat,cover and simmer for 20 minutes.
- Stir occasionally.
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Reviews
-
For a wonderful, tasty, filling soup after a hectic and busy day, this soup is a "souper star"! It was a wonderful treat, easy to prepare, and we really enjoyed it. I served it with hot cornbread and nothing else...ahhh!! I think you could convert it to the crockpot too, if you wanted. Thanks Nez, for sharing this one!! -
This was easy enough to make, but really not very good. I made the whole recipe for two people, figuring we could use the leftovers. We only ate it once and ended up throwing the rest of it away.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
