Family Swiss Steak

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READY IN: 1hr 10mins
Recipe by Kerena

A recipe from the Gooseberry Patch Christmas Cookbook.

Ingredients Nutrition


  1. Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces.
  2. Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.
  3. Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.

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