Family Swiss Steak

Be the first to review
READY IN: 1hr 10mins
Recipe by Kerena

A recipe from the Gooseberry Patch Christmas Cookbook.

Ingredients Nutrition

Directions

  1. Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces.
  2. Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.
  3. Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a