Family Style French Toast

READY IN: 16mins
Recipe by Audrey M

I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.

Top Review by ejacoby1

I added 1 tsp vanilla extract to the milk/egg mixture before soaking the bread. I also used a loaf and a half of day old french bread I had on hand. Lastly, I added a layer of well ripened bananas sliced, on the brown sugar spread, and then the soaked bread.

Ingredients Nutrition


  1. Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
  2. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
  3. Place bread over sugar miture.
  4. Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
  5. You can serve it with maple syrup but it is really good without.

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