Family-Style Creamy Chicken and Noodles

Top Review by Chris from Kansas

Great comfort food! This is very easy to make and tastes wonderful.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt.
  2. Drain; set aside.
  3. Meanwhile, bring water to a boil in Dutch oven over high heat.
  4. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper.
  5. Return to a boil.
  6. Reduce heat to low; simmer, uncovered, 35 minutes.
  7. Remove chicken.
  8. Cut into 1/2-inch pieces; set aside.
  9. Increase heat to high.
  10. Return liquid in Dutch oven to a boil.
  11. Continue cooking until liquid and vegetables have reduced to 1 cup.
  12. Remove from heat; discard bay leaf.
  13. Whisk in soup and buttermilk until well-blended.
  14. Add chicken pieces and pasta; toss to blend.
  15. Sprinkle with parsley, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a