Family Style Chicken & Rice Dinner (by Pillsbury Best-Ever Chicken, Sept. 1999)

Total Time
Prep 15 mins
Cook 30 mins

I have not tried this recipe - it is in response to a request. Sounds like an easy weeknight meal.

Ingredients Nutrition

  • 1 lb ground chicken
  • 14 cup onion (chopped)
  • 1 teaspoon garlic pepper seasoning
  • 2 cups instant rice
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup (or mushroom soup)
  • 34 cup water


  1. Preheat oven to 425 degrees.
  2. Line a 9" square baking pan with heavy duty foil and set aside.
  3. Combine chicken, onion& garlic pepper in medium skillet and cook over medium high heat until chicken is browned.
  4. Combine rice, vegetables, soup, water& chicken mixture in large bowl& mix well.
  5. Spoon mixture into foil lined pan.
  6. Cover pan tightly with additional foil and bake 30 minutes or until rice& veggies are tender.
  7. Let stand 5 minutes before serving.


Most Helpful

Well, I put it in the oven right away, but I wasn't that impressed with this recipe. I found it dry and if I made it again, I would add more water.

Chris Reynolds September 20, 2005

Make sure you cook it as soon as you assemble the casserole. I waited about an hour or so and the rice took all the liquid and it came out horrible. My family won't let me try it again the correct way.

Sue in NJ January 31, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a