Family Style Chicken & Rice Dinner (by Pillsbury Best-Ever Chicken, Sept. 1999)

READY IN: 45mins
Recipe by KeyWee

I have not tried this recipe - it is in response to a request. Sounds like an easy weeknight meal.

Top Review by Chris Reynolds

Well, I put it in the oven right away, but I wasn't that impressed with this recipe. I found it dry and if I made it again, I would add more water.

Ingredients Nutrition

  • 1 lb ground chicken
  • 14 cup onion (chopped)
  • 1 teaspoon garlic pepper seasoning
  • 2 cups instant rice
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup (or mushroom soup)
  • 34 cup water

Directions

  1. Preheat oven to 425 degrees.
  2. Line a 9" square baking pan with heavy duty foil and set aside.
  3. Combine chicken, onion& garlic pepper in medium skillet and cook over medium high heat until chicken is browned.
  4. Combine rice, vegetables, soup, water& chicken mixture in large bowl& mix well.
  5. Spoon mixture into foil lined pan.
  6. Cover pan tightly with additional foil and bake 30 minutes or until rice& veggies are tender.
  7. Let stand 5 minutes before serving.

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