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The best chicken pot pie I ever ate! The directions are excellent and easy to follow. I used frozen peas and dried herbs. It is worth the effort to make--it makes a large portion and the chicken is so tender and the flavoring is perfect. The crust is better than some pie crusts I've eaten! Thank you, Roxygirl, for taking the time to share with us!

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rochsann January 04, 2005
Family-Style Chicken Pot-Pie (Tyler Florence)