Family Style Bruschetta

"I worked in a family-owned Italian restaurant in high school and this was one of my favorites!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
10-12
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Spread sliced bread onto aluminum baking pan, drizzle with olive oil.
  • Toast bread 10-20 minutes, turning once.
  • In medium bowl, combine diced tomatoes, onions, sugar, and garlic and stir well. Add sweet basil, and red wine vinegar. Stir well. Add approximately 1 tablespoon olive oil, stir well.
  • When bread comes out of oven, top bread slices with approximately 2 tablespoons of tomato/onion mixture.
  • I have seen fresh mozzerella slices used below the brushetta topping, which is very pretty and probably delicious!

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Reviews

  1. I am a big bruschetta fan and loved this recipe. I made it last week to serve with my Italian meal and it was a hit. Thank you for posting! Made for PAC Fall 2008.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I have a messy kitchen because I love to cook, read, and write recipes and especially create exceptional dining experiences. I am currently working on my associates degree in culinary arts. Cooking has been my passion since I was a very young child. I used to pretend I was a chef on a cooking show. I love spice in food, people, and life!
 
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