Family Style Bruschetta

READY IN: 50mins
Recipe by lyssalynne

I worked in a family-owned Italian restaurant in high school and this was one of my favorites!

Top Review by Lvs2Cook

I am a big bruschetta fan and loved this recipe. I made it last week to serve with my Italian meal and it was a hit. Thank you for posting! Made for PAC Fall 2008.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Spread sliced bread onto aluminum baking pan, drizzle with olive oil.
  3. Toast bread 10-20 minutes, turning once.
  4. In medium bowl, combine diced tomatoes, onions, sugar, and garlic and stir well. Add sweet basil, and red wine vinegar. Stir well. Add approximately 1 tablespoon olive oil, stir well.
  5. When bread comes out of oven, top bread slices with approximately 2 tablespoons of tomato/onion mixture.
  6. I have seen fresh mozzerella slices used below the brushetta topping, which is very pretty and probably delicious!

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