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    You are in: Home / Recipes / Family Sized Chicken Pot Pie Recipe
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    Family Sized Chicken Pot Pie

    Family Sized Chicken Pot Pie. Photo by invictus

    1/1 Photo of Family Sized Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    invictus's Note:

    This recipe originally appeared in Parade magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and butter in a pot over low heat. Add the onion; cook, stirring, for 10 minutes. Add the garlic; cook 2 minutes more. Sprinkle with the flour and tarragon; cook, stirring constantly, for 1 to 2 minutes more.
    2. 2
      Add the carrots, potatoes, apple, and broth; bring to a boil. Reduce heat to a gentle simmer and cook, partially covered, until the vegetables are tender, about 20 minutes. Add the peas, dill, and chicken; season to taste with salt and pepper, then cook 5 minutes more.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      Spoon the mixture into a 2-quart round ovenproof casserole. On a lightly floured surface, roll puff pastry out to form a circle 2 inches larger than the casserole. Lay the pastry over the top, trim the overhang to 1 inch, and crimp the edges around the rim to seal. Cut several slits in the pastry to release the steam, then brush with remaining egg wash. Bake until crust is golden, 40 to 45 minutes.

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    Ratings & Reviews:

    • on March 17, 2008

      55

      Just delicious!! I loved the seasoning in this - the garlic, tarragon and dill went perfectly together. I used canned chicken and this was so easy to put together. Wonderful - loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Family Sized Chicken Pot Pie

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.3
     
    Calories from Fat 220
    48%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.7 g
    33%
    Cholesterol 48.8 mg
    16%
    Sodium 514.9 mg
    21%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.2 g
    25%
    Protein 21.7 g
    43%

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