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    You are in: Home / Recipes / Family-Size Chicken Pot Pie Recipe
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    Family-Size Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    ratherbeswimmin''s Note:

    Pillsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; spray bottom only of 13 x 9 inch glass baking dish with cooking spray.
    2. 2
      In a 5- to 6-quart Dutch oven, heat chicken, potatoes, carrots, and broth to boiling over med-high heat.
    3. 3
      Cover, simmer 18 minutes; add in asparagus; cook 2 minutes longer.
    4. 4
      Using slotted spoon, remove potatoes, carrots and asparagus to colander to drain.
    5. 5
      Check doneness of chicken, if juice of chicken is clear when center of thickest part is cut, remove to cutting board.
    6. 6
      Measure and reserve 2 cups broth for sauce; discard any remaining broth.
    7. 7
      Return vegetables to Dutch oven; cover.
    8. 8
      When chicken is cool enough to handle, tear into large shreds; place chicken in Dutch oven.
    9. 9
      In a 3-quart saucepan, melt 6 tablespoons butter over medium heat.
    10. 10
      Cook onion in butter 2 minutes.
    11. 11
      Using wire whisk, stir in flour and seasoned salt.
    12. 12
      Cook about 1 minute, stirring constantly, until flour bubbles (do not let flour turn brown).
    13. 13
      Gradually stir in 2 cups reserved broth; heat to boiling; boil and stir 1 minute.
    14. 14
      Decrease heat to low; stir in whipping cream; cook 4 to 5 minutes, stirring constantly, until thickened.
    15. 15
      Stir in rosemary; pour sauce over vegetables and chicken.
    16. 16
      Spread in baking dish; sprinkle with mushrooms.
    17. 17
      Separate dough into 8 strips.
    18. 18
      Twist and place 3 strips of dough lengthwise over mixture in baking dish.
    19. 19
      To create lattice pattern, fold each of the remaining 5 dough strips in half, twist and gently stretch; place crosswise over strips in dish.
    20. 20
      In small microwaveable bowl, microwave the remaining 2 tablespoons butter uncovered on HIGH for 5 seconds or until melted.
    21. 21
      Lightly brush butter over strips.
    22. 22
      Bake 30-40 minutes or until bubbly around edges.
    23. 23
      If necessary, loosely cover with foil after 20 minutes to prevent excessive browning.

    Ratings & Reviews:

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    Nutritional Facts for Family-Size Chicken Pot Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 187
    61%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 97.4 mg
    32%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    seasoning salt

    refrigerated garlic breadsticks

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