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    You are in: Home / Recipes / Family Sausage Supper Recipe
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    Family Sausage Supper

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    maddy331's Note:

    I got this from a magazine years ago. It's a quick and tasty weeknight meal that's on the table in under 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions.
    2. 2
      While spaghetti is cooking, melt the 3 tbsp.
    3. 3
      butter in large pot and brown the onion, green pepper, mushrooms and kielbasa, about 10 minutes.
    4. 4
      Add broccoli, oregano and garlic powder.
    5. 5
      Continue cooking over med heat until broccoli is heated through.
    6. 6
      Drain cooked spaghetti and stir 1 tbsp.
    7. 7
      butter into it, stirring to coat well.
    8. 8
      Place spaghetti on platter and top with kielbasa-veggie mix then sprinkle with grated parm.

    Ratings & Reviews:

    • on November 14, 2005

      55

      I absolutely love keilbasa! This was a great way to serve it. This is a great fast meal and my whole family enjoyed it! No changes made here because I did not see a change needed. Thanks Maddy331 for an awesome dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      55

      This has become an old standby for me, as I've made it several times. I change it a bit: I substitute 1 lb fresh broccoli for the frozen & steam it until just tender before adding to the vegetable mixture. I also use 2 cloves garlic, minced, instead of garlic powder. To cut down on the fat, I start by coating the pot with nonstick cooking spray & sauteing the kielbasa by itself, minus the butter, over medium-low heat. After about 2 minutes, I add the onions, peppers, mushrooms & garlic & continue cooking, stirring often, about 8 min. I've made it with and without tossing the spaghetti in butter; it's still quite good without the butter so that's the way I eat it when I'm cooking just for myself. My last change was that I used grated romano in place of parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      55

      Yes! This is excellent! I used a pound of fresh broccoli and a package of mild Italian sausage and shredded Parmesan. Great treatment. Quick and easy. I can tell this is going to be one of those "old standby" recipies. Everything can wait snug and secure in the freezer for those nights when I need to go shopping and haven't or I'm tired or...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Family Sausage Supper

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.3
     
    Calories from Fat 306
    48%
    Total Fat 34.1 g
    52%
    Saturated Fat 11.7 g
    58%
    Cholesterol 80.2 mg
    26%
    Sodium 1153.7 mg
    48%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.7 g
    26%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

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