Family Reunion Deviled Eggs

Be the first to review
READY IN: 40mins
Recipe by ratherbeswimmin

Paula Deen

Ingredients Nutrition


  1. Place the eggs in a large pot and cover them with cold water.
  2. Bring the water to a boil over high heat.
  3. Immediately remove the pot from the heat, cover it, and let stand for 10 minutes.
  4. Uncover the pot and let the eggs cool in the water.
  5. Peel the eggs and halve them lengthwise.
  6. Pop the yolks out into a large bowl and arrange the whites on a pretty serving platter.
  7. Mash the yolks with the mayonnaise, mustard, hot sauce, salt, and pepper to taste until everything is thoroughly combined and smooth.
  8. Spoon the filling back into the egg whites and serve lightly dusted with paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a