Prep 20 mins
Cook 10 mins
This is the one recipe that everyone can agree on! It features raw egg whites, so make substitutions with pasteurized product -or like me- get chickens in your backyard and use their eggs! :)
- In a saucepan, combine gelatin, brown sugar, salt, nutmeg, cinnamon, milk, water, egg yolks and pumpkin. Cook over medium heat about 10 minutes. Remove from heat and chill.
- When ready to assemble, beat egg whites until stiff. Gradually beat in granulated sugar. Fold pumpkin mixture gently into egg-white mixture.
- Turn into pie shell and chill until firm.