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    You are in: Home / Recipes / Family Heirloom Aunt Alma's Lazy Day Pizza Crust Recipe
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    Family Heirloom Aunt Alma's Lazy Day Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    MakeMineCadburys's Note:

    Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says "Call Aunt Alma if you're in trouble" along with her phone number. She was a feisty skinny-italian woman and I always loved visiting her because her house smelled so good. She always had some pot of something going!

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    Units: US | Metric


    1. 1
      Put 2 cups hot water in a large bowl, add 2 T sugar, add 2 pkgs dry yeast, let it set and it will dissolve. Add 2 T oil, add flour and salt and mix until it forms a ball and knead it 15 minutes. Put a big pan of hot water in the stove. and place bowl of dough on top. It will rise to double within 45 minutes.
    2. 2
      Put Crisco in pan to grease and divide dough and spread it to edge.
    3. 3
      The directions then say 400 degrees - 15 - bottom shelf 15-top shelf. I'm not sure if that means a full 30 minute cooking time. Unfortunately Aunt Alma is no longer cooking on this side.

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    Nutritional Facts for Family Heirloom Aunt Alma's Lazy Day Pizza Crust

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1102.0
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1178.5 mg
    Total Carbohydrate 206.2 g
    Dietary Fiber 8.6 g
    Sugars 13.2 g
    Protein 28.6 g

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