Family Goulash

Submitted by Deely

"This is a basic hamburg, tomato goulash. It is very kid friendly."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 1⁄2 cups dry elbow macaroni, cooked
• 1 lb ground beef
• 1⁄2 cup onion, chopped
• 1 beef bouillon cube
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 (14 1/2 ounce) can stewed tomatoes
• 5 1⁄2 ounces tomato soup (1/2 can)
• 3 ounces tomato paste (1/2 can)
• 1 tablespoon ketchup
• 3 -4 slices American cheese

directions

1. Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
2. Add stewed tomatoes, soup, tomato paste and ketchup.
3. Simmer 5 minutes.
4. Add macaroni, stir and pour into a 2 quart casserole.
5. Bake covered in 350* oven for 25-30 minutes.
6. Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
7. TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.

Reviews

[Chipfo]

We loved it! Good basic recipe for goulash, a definate keeper :)

 

[mamacruz03]

Very yummy! Just like I remember Goulash as a child! Thanks! I think next time I will add an extra can of Stewed tomatos cuase I like mine really wet and tomatoie!

 

[HSingARMYmom]

This was very yummy - reminded me a lot of something my mom used to make when I was a kid. Only changes I made was I used petite diced tomatoes insted of stewed (I already had them) and I used cheddar cheese insted of American (personal preference). My kids ate it without complaint and I'm sure I'll make it again.

 

[Connie Lea]

My husband loved this. I used a whole can of tomato soup and omitted the tomato paste. I think that was a mistake as it tasted a little too much like tomato soup. Next time I will follow the directions exactly. Thanks for a great recipe.

 

[gwynn]

Very good recipe. Taste very similar to my DH's grandmothers recipe. This has a lot of flavor. I did add a tad bit of sugar. Will be using this recipe again. Thanks for posting.